Old Fashioned Apple Pie Recipe

Apple pie has long been a beloved dessert in many households, but what is it about homemade apple pie that captures our hearts and taste buds? Homemade apple pie is often associated with feelings of comfort and nostalgia. The warm, sweet aroma of cinnamon and apples baking in the oven can evoke memories of family gatherings, holidays, and simpler times. This sense of tradition and familiarity is a big part of why we love homemade apple pie.

When you make apple pie from scratch, you have control over the quality of the ingredients you use. From selecting the perfect apples to choosing the right spices, homemade apple pie allows you to create a dessert that is fresh, flavorful, and tailored to your preferences. The use of real butter, fresh apples, and a flaky homemade crust can elevate the taste and texture of the pie, making it a truly special treat.

Ingredients:

- 6-7 cups of peeled and sliced apples (use a mix of Granny Smith and Honeycrisp for the best flavor)

- 3/4 cup of granulated sugar

- 2 tablespoons of all-purpose flour

- 1 teaspoon of ground cinnamon

- 1/4 teaspoon of ground nutmeg

- 1/4 teaspoon of salt

- 1 tablespoon of lemon juice

- 1 package of refrigerated pie crusts - See below for pie crust recipe

-1 egg for egg-wash

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Mix well to coat the apples evenly.

3. Roll out one of the pie crusts and place it in a 9-inch pie dish. Trim any excess dough hanging over the edges.

4. Pour the apple mixture into the pie crust, spreading it out evenly.

5. Roll out the second pie crust and place it over the apple filling. Trim and crimp the edges to seal the pie.

6. Cut slits in the top crust to allow steam to escape during baking.

7. Optional: brush the top crust with egg-wash and sprinkle with sugar for a golden finish.

8. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

Equipment Needed:

- Mixing bowl

- 9-inch pie dish

- Rolling pin

- Baking sheet

Creating a flaky and delicious pie crust is an essential skill for any baker. Follow this expert recipe for a perfect pie crust every time.

Ingredients:

To make a classic pie crust, you will need the following ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, cold and cut into small pieces
• 1 teaspoon salt
• 1 teaspoon sugar
• 6-8 tablespoons ice water

Instructions:

Follow these step-by-step instructions to create the perfect pie crust:

1. In a large bowl, combine the flour, salt, and sugar.
2. Add the cold butter pieces to the flour mixture.
3. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.
4. Slowly add the ice water, one tablespoon at a time, mixing gently until the dough comes together.
5. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour.
6. When ready to use, roll out the dough on a floured surface to fit your pie dish.
7. Fill with your favorite pie filling and bake according to your recipe.

There you have it! A classic Old Fashion Apple Pie that will fill your home with the warm, comforting aroma of baked apples and spices. Serve it warm with a scoop of vanilla ice cream for the perfect dessert. Enjoy!

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